Crispy Hashbrown Recipe

Home-made hashbrowns are yummy and easy to make. Plus it is something different from regular mashed potatoes or sandwiches. Sharing Miss Zesty’s recipe for hashbrown.


  1. 4-5 Grated Potatoes
  2. Finely chopped coriander leaves
  3. Finely chopped green chillies (Optional)
  4. Salt to taste
  5. Black pepper
  6. Clarified Butter/Ghee


  1. Grate or shred potatoes in a large bowl. Fill the bowl with cold water.
  2. Keep stirring the water and washing the potatoes until the water remains cloudy.
  3. Rinse again to remove excess starch.
  4. Drain and pat dry the shredded potatoes with paper towels.
  5. There should be no moisture left.
  6. Now, heat clarified butter in a non stick pan on medium heat.
  7. Add shredded potatoes in the pan and add salt, pepper, green chillies nad corriander leaves.
  8. Let it cook until a golden brown crust is formed at the bottom.
  9. Remember you have to let it cook on medium flame only. The cooking takes approximately 5-7 minutes.
  10. Now flip the potatoes and cook from the other side too.
  11. The hashbrown is ready once it turns crispy and golden brown on both sides.
  12. Take it out on paper towel to absorb excess oil.
  13. Cut into pieces and serve with butter toast and tea.



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